Airbnb Services

Chefs in Canillas de Aceituno

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Costa del Sol Rice Dishes

Discover the best of Spanish cuisine, including the famous paellas and Costa del Sol rice dishes.

Seasonal sea and land table

At every meal, I take care of the details, both at the table and on the palate.

Private Chefs Berta and Philip

Vegan, Mediterranean, Oriental, creative, ecological.

Globally inspired cuisine by Mathew

I develop nutritious, vegetable-forward menus using sustainable ingredients.

Chef Laura Moragues' table

Kitchen with soul, luxury that's lived, experiences that last

Private Chef David

Traditional, fusion, oriental, Mexican, Mediterranean, haute cuisine.

Private Paella Chef Experience at Your Place

Our specialty is live paella cooking: fresh ingredients, Spanish flavour and a relaxed lunch at your place. After dessert, your group can enjoy a light surprise activity together.

Private Chef Renca

Mediterranean, Japanese, local produce, Japanese technique, signature cuisine

VIP private chef service by Alberto

I transform a meal into an experience. Private chef with over 19 years of experience, creating personalised menus and unique dining experiences for each guest.

Socarella gourmet paella in your apartment

From 0, I'll make you a rice dish with my 8 varieties using the best local products

Paella "Experience"

Private chef specialising in rice dishes cooked in a paella pan. I bring the authentic culture of rice to events, celebrations and gatherings where sharing is the main ingredient.

Italian Experience

I create 100% personalised dining experiences on the Costa del Sol. I take care of every detail, from the selection of ingredients to the preparation and service, for a flawless experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry