Airbnb Services

Catering in Yerres

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Catering platters by Chef Attali

Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Catering piece

Pierce catering prepared with care and fresh products

Luxury picnic in the heart of Paris

Each picnic is custom-made, elegantly designed to meet the wishes of each client and offer a unique, refined and unforgettable experience in Paris.

Gourmet Jamaican flavors by Ricardo

I handled a one hundred ten person wedding at short notice and stayed calm.

World cuisine

As a passionate chef, I offer refined world cuisine, bespoke menus, fresh produce, meticulous plating and professional service tailored to each event.

Le Traiteur Péi "Réunion on your plate"

Add a touch of the exotic to your events

Bar à Kémias by Yasmine

Rediscover the authentic Oriental Kémia revisited. Recipes approved every year by our married couples.

Alsatian Flavours by Géraldine

Passionate about Alsatian products, I made it my job by taking over the torch of La Maison Schmid Traiteur and offering unique recipes to help you discover Alsace.

Bespoke catering

I can take care of organising your buffets and cocktail receptions for all your events.

Lunch and Corporate Event, by a Chef

As a chef who’s equally at home hosting a dinner for 10 guests as a wedding for 200, I can draw on my considerable ingenuity to create a unique menu for your corporate events.

Culinary delights by Delphine

I offer traditional, seasonal, authentic, gourmet and balanced Franco-Mediterranean cuisine for groups of 4 to 150 people.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry