Airbnb Services

Chefs in Vincent

Find a unique service hosted by local professionals on Airbnb.

All Chef services

California Classics

Bringing three decades of michelin star experience to every dish and dining experience!

SimplyGourmetbyK

I thrive on inspiring people though sharing my food. A balance between healthy Mediterranean with the perfect amount of splurge. Organic seasonal ingredients that offer a special dining experiences.

Culinary experience with Chef Cedric

High end French cuisine coming to you

The Seasonal Chef’s Table — Nordic x Japanese

Fluent in table talk, with years of experience from A-listers to super yachts—bringing flavor, finesse, and a little magic to every dining experience. It's a party! IG: @caviarcitizen

Fine dining at home by Taja

I've trained in restaurants and specialize in tasting menus with global influences.

Creative LA dining by Bryan

Cooking with fresh ingredients and creativity is how I connect with, and nourish, people.

Bringing Thailand to your Table

Each dish is crafted with love and passed down tradition bringing Thailand to your plate.

Sri Lankan Island Cuisine

Smiling Islander is a Sri Lankan chef known for live food experiences and island flavors.He shares recipes on YouTube and has been featured by other creators who celebrate his vibrant cooking style.

Seasonal Mediterranean Menus by Christine

I'm a California-based chef who is inspired by the cuisines of Italy, France, and Greece.

Cali-Caribbean Dining By Chef Solomon

Eat Pan African flavors from all over the world! A once in a life time dining experience

Comfort food by Damian

I provide culinary services for intimate dinners, large events, and cooking lessons.

Chef Sheridan of Street and Spice

Serving food that touches your soul, builds a smile and leaves you more than satisfied!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry