Airbnb Services

Chefs in Town 'n' Country

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Elegant culinary by Nisa

Passionate and creative chef many years of experience in Royal Thai Cuisine, Asian Cuisine, Expert in cheese & charcuterie, Thai fruit carving.

Private Chef Michelle

Italian, comfort food, grazing tables, French, German, American cuisines.

Coastal Flavors by Chef Horacio Eagan

I bring the true essence of coastal cuisine to your events and unforgettable occasions.

Fine Dining with Chef Novo

Private Chef with 20+ years of experience creating luxury dining experiences. Specialized in Mediterranean, Latin, and contemporary cuisine, delivering unforgettable restaurant-quality meals.

Curated coastal flavors by Nicole

I love curating delicious and healthy farm to table cuisine for daily or special occasions. We love to cook for you!

Upscale meals by Courtney's Kitchen

I craft dishes with precision, always adding tips and tricks from my culinary expertise.

Farm-to-table plates by Bryan

I've helped open restaurants, catered large events, and created fine dining menus. But cooking for people like I would at my house is something special.

Plant-based Coastal Summer Dinner By Chef Kristi

I was runner up in Creative Loafing's Best of The Bay for personal chefs in 2025.

Private Chef Anthony Daniel

Luxury plating, Italian/American cuisine, event execution, and client-first service.

The Chef Bri Experience, LLC

Chefbriexperience.com

Exclusive dining experience by Chef Ladarian

Passionate about fusion cuisines reflecting therapy, personality, joy.

Authentic Cooking Class Experience by Noha

Founder of Saha Network & Lebanese chef. Known for my signature garlic paste. I bring professional gear & authentic flavors to you, including a "Chef for a Night" experience & custom calligraphy!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry