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Chefs in Tadworth

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Tadworth and Walton

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Chef in Oxford

Special offer: Classic British menus by Stoyan

Use GBCHEF100 for £100 off! I am an award winning private chef with hospitality management training.

Chef in East Kent

Fine-dining Cuisine by Private Chef Cayetano

Use code GBCHEF100 for £100 off on a minimum spend of £300. Global cuisine, fine dining, tasting menus, dietary adaptations.

Chef in London

Private Chef Francesco

Italian, French, Spanish, Mexican cuisine, kitchen management, teaching.

Chef in London

Private Chef Sylvain

French, private dining, seasonal, condiments, sauces, event catering.

Chef in London

Michelin-style dining by Private Chef Alejandro

Special Promo £100 off with code: TASTE100 Michelin-style, fine dining, private chef, gourmet, large groups.

Chef in London

Innovative Dining by Private Chef Loïc Lets Cook

French-born, Michelin-trained chef with over 40 years of experience. Passionate about sharing exceptional food, local knowledge, and memorable hospitality with every guest.

All Chef services

Private Chef Cedric

Spices, vibrant flavors, family-style cooking.

Italian Drop-off Meals by Chef Giovanni

Use code GBCHEF100 for £100 off on a minimum spend of £300. I've cooked for a host of celebrities, and prepare and deliver delicious meals.

Fine Dining by Reel Good Food Co

RAF chef with 20+ years’ experience and founder of Reel Good Food Co. We specialise in private dining, bespoke menus and memorable restaurant-quality experiences in the comfort of your stay.

Modern Italian Menus by Private Chef Giovanni

Use code GBCHEF100 for £100 off on a minimum spend of £300. 29 years of Experience in Italian cuisine. I have cooked in top Italian restaurants, including Al Duca in central London.

Global culinary flavors by Steven

Fine dining, BBQ menus, pastry, chocolatier, private catering

Refined menus by private chef Loïc Lets Cook

Use promo code 25OFFUK. French-born, Michelin-trained chef with over 40 years of experience. Passionate about sharing exceptional food, local knowledge, and memorable hospitality with every guest.