Airbnb Services

Chefs in South Valley Stream

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Takemori Omakase

Bringing local, seasonal ingredients prepared to fit any occasion straight to your door.

Globetrotting flavors by Natacha

Expert in Native, modern American, French cuisine and cultural food journeys.

Deliche Catering Co

Luxury catering & private chef experiences available at home or Airbnb. Specializing in elevated comfort cuisine, interactive chef stations, weddings, events & high-profile clientele across NYC & NJ.

Farm-to-Table feasts by Chef Brian

I'm a chef-alum of Masa and Perry St. who has cooked for royals and a US president.

Malibu Meets Montauk

Passionate about cooking evolving dishes and exploring new culinary adventures.

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Chef Made Feasts by The Dining Collective

We are a small boutique catering company founded by Michelin expats in NYC. We are private chefs with years of restaurant experience who make delectable feasts for high end clients.

Creative fine dining by Jimi

Italian, catering, bakery, creative recipes, fine dining alternative.

Gatherings by Ilke Schaaf

Whether it’s a date night, a dinner party, a corporate event, or any type of celebration, you can expect high level dishes with local seasonal ingredients

Curated Menus by Flaweless

Founder Christine and her team bring world-class hospitality to you.

Vibrant European cuisine by Massimo

Experience the vibrant spirit of European cuisine with Massimo. In this lively culinary journey, Chef Massimo brings the bold flavors, colorful ingredients, and rich traditions of food to life.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry