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Chefs in Philadelphia

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Philadelphia

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Chef in New York

Italian Cooking at Home by Chef Mikey

I trained at the Institute of Culinary Education and was formerly a Sous Chef at Michelin-starred Italian restaurant Rezdôra.

Chef in White Haven

Southern good by chef Sharod Yancey

Cooking with love is what I do so expecting nothing but the best is an insult

Chef in New York

Deliche Catering Co

No BNB is required ! Luxury catering & private chef experiences specializing in elevated comfort cuisine, interactive chef stations, weddings, corporate events & high-profile clientele across NYC & NJ

Chef in Other (Domestic)

Memories you can taste by Mr. Devine’s Kitchen

Every plate tells a story—fresh, flavorful, and unforgettable.

Chef in Philadelphia

Philly & Jersey Shore Summer Custom Menus

I love to work with clients to accommodate requests to help you curate a custom menu for any occasion. Offerings range from hors d’oevures to family style snacks or dinner, to plated coursed meals.

Chef in Philadelphia

Chef's table by Fernando

I blend Mediterranean and Argentine flavors using fresh ingredients in open-fire kitchens.

All Chef services

Elegant dining by Chef Jeremy

Elegant, tasteful cuisine inspired by global travels, creating lasting memories.

The Chef Loe Xperience

I’m a magician in the kitchen. Food is my love language, and it’s poured into every meal!

The La Maison Sparks

I bring the flavor , the experience, and the talent. By Chef Ricardo

Seasonal chef's table by Will

Showcasing my skills gained from my culinary education and experience of grinding the industry in the refined kitchens of Philadelphia. Innovative techniques and freshest ingredients become edible art

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Eclectic flavors by Saudamani Gray

I specialize in from-scratch pastries made with natural and organic ingredients.

Customized Seasonal Tasting Menus by Elise

I trained under two Michelin-recommended chefs with a focus on French and Italian cuisine. Specialize in Seafood and elevated American cuisine.

Latin American Private Chef: Breakfast to Dinner

I’ve cooked in top kitchens across Latin America and the U.S. I bring authentic flavor, fine technique, and a warm approach to every meal—from breakfast to dinner.

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

SizzelandSoundByChefJay

I trained with Chef Shuji Hiyakawa and honed skills at Kome, STARR, and Paxos.

Around Da Table By Chef Darryl Blackwell

Around Da Table is more than a meal—It’s An Experience Intentionally curated to bring people together, blending elevated technique with bold, comforting flavors that feel both luxurious and familiar.