Smoked Trout Crostini with Pickled Onion, Caper, Quail Egg, along with Flaweless BBQ Spare Ribs with Beer BBQ Sauce, Grilled Corn on the Cob with Coriander Mayo and Parmesan, Watermelon, Arugula + Feta Salad, Chopped Salad with Jalapeño Croutons, Ranch dressing, Grilled Potato Salad with Jalapeno-Bacon Vinaigrette, and Grandpa Frith’s Baked Beans. For dessert, Grilled Peaches with Dulce de Leche, Flaweless Honeycomb Ice Cream and Salted Chocolate.

Mama's Crepes! Sweet Station: Lemon & Sugar, Nutella & Banana, Honey Stewed Berries, Fresh Berries, Whipped Cream, and Maple Syrup. Savory station: Smoked Salmon, Crème Fraîche, Pickled Shallots, Sauteed Mushrooms, Turkey, Gruyere Cheese Fondue, Chicken Sausage, Fried Egg, Cheddar. Served with: Arugula, Strawberry, Feta & Almond Salad with Red Wine Dijon Vinaigrette, Egg Sausage Florentine Casserole, Apricot Sage, Scones served with Lemon Curd and Devon Cream.

Marinated Olives with Pan Fried Feta & Thyme, Mezze Platter and Greek Layer Dip, Steamed Artichokes with Pepper Pecorino Aioli, Scallops with Mango Salsa, Marinated Chicken Skewer Pitas, Roasted Winter Veggies, Orzo Salad with Squash, Fennel and Artichoke, plus a Chopped Greek Salad. For dessert, Sumo Orange and Cream.

Scallion Pancakes, Lettuce Cups with Mushroom and Black Truffle, Shrimp and Scallion Dumplings, Marinated Hanger Steak with Gorgonzola Butter, Shishito Peppers and Endive Salad for 2. Sides: Suon Kho (Pork Ribs in Savory Caramel Sauce), and Longevity Noodles Dan Dan. For dessert: Dark Chocolate Souffle for 2.