Airbnb Services

Chefs in Sevilla la Nueva

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Mexico on your table

I want everyone to travel to Mexico without leaving Madrid, discovering authentic flavours that evoke tradition, culture and home in every bite.

Peruvian chef at home

I have extensive experience preparing the most traditional Peruvian dishes, adapting them to Spanish tastes.

Private Chef Alexandra

Japanese cuisine, signature sushi, omakase, luxury ingredients, precision.

Tradition and avant-garde with Álvaro Aguilar

Appreciate and enjoy the best plan on your table, with the best and freshest local products. The best plan to surprise your guests!

Private Chef Javier Checa

Spanish haute cuisine by signature chefs, personalised dining experiences.

Sushi Omakase by Janek

Our team has experience in Michelin-recommended restaurants and holds Level 3 food safety training.

Private Chef Alberto Fernandez

Traditional cuisine, modern reinterpretation, creativity, adaptation.

Chef Hugo Private Culinary Experiences

With international culinary flavors and techniques, I create meals that awaken emotions.

Private Chef kamal bahadur

Japanese, sushi, ramen, Indian, curries, Asian street food, live cooking.

Private Chef Álvaro

Japanese cuisine, local, haute cuisine, catering, precise techniques, pure flavours.

Antonio Augusto Beltrán — Private chef

Private chef with a passion for creating unique and exclusive experiences. Premium cuisine, attention to detail and personalised service to make every moment unforgettable.

Bryan, Chef – VIP Dining Experience

I transform your home into a haute cuisine restaurant. Exclusive menus, professional techniques and premium ingredients for a stylish private experience, tailored entirely to your needs.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry