A perfect selection of starters, this offer includes: Table of national cheeses and olives Scallop toast with citrus touches Salmon tataki with ponzu Steak tartare from here Slow-cooked bacon toast with Korean pickles Dessert: Chocolate brownie and raspberries

Discover a unique dining experience where the precision of Japanese tradition meets the boldness of international cuisine. A culinary journey designed with the utmost care, technique and top-quality produce. From signature nigiri with a contemporary twist to fusion dishes full of contrast, freshness and surprising nuances. Twelve culinary courses to captivate the most discerning palates through the perfect balance of avant-garde, flavour and a passion for detail.

An excellent menu where we embrace the local flavours of the Galician coast fused with current elements. This menu includes: Starters: Cream of scarlet prawn and seafood Seafood croquettes First course: Creamy rice with mushrooms and "tetilla" cheese Main Dish: Red wine cheeks, parmentiere and truffle Dessert : Cream filloa with honey

An exclusive experience for food lovers. Enjoy a carefully curated selection of premium cuts of the highest quality, selected at their optimal point of ripeness. Wagyu sirloin steak tartare Oxtail gyozas glazed with their demi-glace and port. T-bone steak croquette with truffle cream Sirloin in a crust with Paris coffee butter, truffled parmentier base and shiitake. Dessert (choose 1) Cheesecake with red berries Chocolate and raspberry brownie

You can ask this chef to create a meal around your preferences.