Airbnb Services
Chefs in Secaucus
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Secaucus
Chef in New York
Elevated Caribbean dining by Dericka
Expert in diverse cuisines and creating personalized, high-quality culinary menus.
Chef in Hoboken
Parmigiano on Wheels w Chef Chris
Brooklyn/Queens Italian cuisine with the feeling of sitting in a trattoria in Sicily
Chef in Jersey City
Creative fine dining by Jimi
I offer a comfort food, reimagined with bold creativity and technique.
Chef in Jersey City
Cosmopolitan Italian cuisine by Ivan
I blend Italian and Central European flavors with local, organic ingredients.
Chef in Jersey City
Afro-Caribbean soul food by Olushola
I've worked in top NYC culinary spots, including Red Rooster, Food52, and The Kitchn.
Chef in Jersey City
Adventurous, sustainable dining by Isabel
I’m a passionate chef dedicated to local food, sustainability, and joyful outdoor cooking.
All Chef services
Bold global flavors by Oscar
From fine dining to fast casual, vegan to raw, I embrace every style with creativity.
Seasonal fine dining by Cory
An array of different multi-course meals designed to introduce a cavalcade of tastes.
Southern soul meets wellness by Yvette
I blend Southern comfort and modern wellness through organic, locally sourced ingredients.
Cultural flavors and fine dining by Alana
I craft global dishes that blend creativity, skill, and personal connection.
Breakfast, lunch, and dinner menus by Nigel
I specialize in creating a fine dining menus reminiscent of NYC restaurants.
Simple Food by Kenneth
I create meals that are both familiar and flavorful, tailored to each guest's preferences.
Eclectic eats by Chef Sosa
I bring mystery box-style cooking to you—any cuisine and any ingredients, all delicious.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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