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Chefs in Santa Rosa

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Santa Rosa

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Chef in Suisun City

Creating experiences through food

I offer memorable, in-home dining focusing on seasonal ingredients and classic techniques.

Chef in Napa Region

Culinary Experience by Chef Matthew D’Ambrosi

Step into the heart of wine country for an intimate, creative dining experience crafted just for you. Chef Matthew brings the refinement of world-class wine country restaurants into a private setting

Chef in Pittsburg

Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.

Chef in Napa Region

Local flavors by Andrew

Trained by Italian chefs, I've cooked for actors, CEOs, and other influential people.

Chef in Napa Region

California’s finest with Chef Dave

Californian, regional, narrative cuisine, culinary writing, farm-to-table.

Chef in Napa Region

Seasonal tasting menus by Ali

After 10+ years working in restaurants in San Diego, Paris, and California wine country, I look forward to bringing personalized culinary experiences to you.

All Chef services

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Southeast Asian Fusion by Keo

I blend new-world flavors, old-world techniques and sustainable ingredients.

Farm-to-table fine dining by James

I create personalized menus using local, sustainable ingredients.

Private Chef Carlo-Alessandro

Passionate about artful cooking using seasonal, organic ingredients at peak.

Artfully Prepared Cuisine, Packaged & Delivered

Fresh chef-prepared cuisine for Sonoma County. Elegantly packaged meals for local families, corporate dining, vacation stays, and meals on the go, crafted with fresh, seasonal ingredients.

Private Chef Rogelio

Mexican, Northern California, seasonal, ingredient driven, contemporary

Michelin-level Wine Country Meals by Jason

Chef Jason Pringle: renowned for farm-to-table spontaneity, seasonal tasting menus, and global comforting flavors. A bold, ingredient-driven innovator blending technique with restraint.

Creative menus and desserts by Dolled Up

We are sisters who grew up cooking for our large family and use that experience plus formal training to create amazing meals. We collect vintage tableware and can provide a unique dining experience.

Global gourmet and homestyle menus by Simeon

I have cooked in fine dining restaurant and five star and five diamond hotels across Europe and the United States. Specified in Culinary Arts and obtained anInternational Chef certificate.