Chefs in Santa Rosa

Southeast Asian Fusion by Keo

19 years of experience I brought a homegrown love of Asian cuisine to Laotian, Thai, and Japanese restaurants. I turned my passion for Asian cuisines into a career working in restaurant kitchens. From an early age, I worked my love of Laotian, Thai and Vietnamese food into a job.

Global menus by Tom

13 years of experience My focus is on catering fine-dining events, offering a wide range of cuisines. I'm self-taught with experience in three reputable Bay Area catering companies. I've catered more than 250 events for groups of all sizes, earning top online reviews.

California’s finest with Chef Dave

I’ve covered a lot of ground as a Chef, Food Writer and Photographer, there is little left undone. It’s been a wild ride and I love to talk shop. My culinary experience is formed around being puro Californio, with indigenous ancestors going back before the Spaniards arrived. These roots run deep in ancestry and attitude. My palate draws from West Coast Americana, Regional Mexican, Mediterranean, Moroccan and even aspects of Vietnamese. The California experience is in my blood and the purest expression of that is via the plate and pen. I also have a gritty, sentimental side that I pour into each preparation. Every dish has a story and that story deserves to be told. I pride myself on being super easy to work with, food should be fun and I think good company makes for the best of ingredients. Let's have a meal to remember!