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Chefs in Culver City

Find a unique service hosted by local professionals on Airbnb.

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Mediterranean Experience by Chef Damian

A culinary journey through Southern Europe, where family recipes, Mediterranean aromas, and heartfelt tradition come together to bring the flavors of my home straight to your table.

Family-style fine dining by Joy

I've cooked for recording artists and pro athletes, and been featured in top magazines.

Chef Camille Bernardi

I love creating fresh and flavorful meals and bringing people together.

Private Chef Daniella

Private dining, catering, creative dishes, fresh ingredients.

Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned

Scratch Chef at your Service

I bring skills from over 12 years to your table. Allow me to make your meals and experience memorable.

Healthy seasonal cooking by Katelyn

As Sweetgreen's former head chef, I created the menu for its 250 locations.

Gourmet Dining by Norr Kitchen - North LA

I specialize in crafting elevated dining experiences through food and drink pairings.

Season's Eatings by Chef Courtney

I showcase my passion for wholesome, nourishing ingredients through vibrant, health-conscious cuisine that feels fun, nostalgic and comforting

Bespoke Brunch Experiences

I hold a Culinary Arts Degree from Johnson & Wales and have been a Private Chef for 5 years.

SimplyGourmetbyK

I thrive on inspiring people though sharing my food. A balance between healthy Mediterranean with the perfect amount of splurge. Organic seasonal ingredients that offer a special dining experiences.

Off the chain, delicious meals by Chef Lisa

For 20 years, I’ve prepared dishes for both celebrities and royals. Customizing menus based on client's taste and dietary preferences.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry