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Chefs in San Bernardino

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Global tasting menu by Ashley

I create dishes that tell stories, blending historical flavors with modern techniques.

Hand painted cakes by Pammy

I hold a degree in culinary arts and founded A Cheesy Affair designer cakes.

Soulful flavors by Celebrity Chef Tahera Rene

I'm a Southern trained TV chef who trained under iconic chefs like Tyler Florence, Wolfgang Puck and others. I have a catering company, Calou Kitchen, spice line, and cook with creativity and love.

Private chef experience by The Culinistas

We match top culinary talent with households for unforgettable dining experiences.

Fairytale events by Chef Pammy

I am the founder of A Cheesy Affair and hold a degree in hotel and restaurant management.

Private Chef Dinners by Joyce

Refined in-home dining by a private chef, featuring seasonal, restaurant-caliber cuisine—elegant, effortless, and unforgettable.

Michelin-inspired dining by Chong

I trained at Le Cordon Bleu and worked at Michelin-starred Joe’s and Ortolan.

Creative LA dining by Bryan

Michelin Trained Chef with 6+ years of experience. Makes creative bright dishes blending fresh fruits and unique flavor combinations.

Elevated homestyle cooking by Loriann

I create comfort-forward dishes with a gourmet twist, using vibrant, creative flavors.

Modern Salvadoran, Creole cuisine

Expertly curated menus designed with freshness in mind. please contact me before booking for more details. I am located in los Angeles. prices do not include expenses

Dining Experiences by Private Chef Benjamin

European farm to table, vegan, keto, pescatarian, local & home grown produce.

California-inspired dinners by Ashley

I was the executive consulting chef for the LA Lakers and a Chopped contestant.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry