Airbnb Services

Chefs in Redwood City

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Wanna Taste By Chef Sullivan

A chef with an attention for detail!!! I offer an elegant culinary Experience!

California tasting menu by Alejandro

Top tier culinary experience featuring warm and professional hospitality. Showcasing California produce and Michelin level techniques.

Homestyle plated dinners by David

I hold a five star Yelp rating and a top ranking as a private chef on Yelp.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

The Kitchen Composer

A heart for private service and a passion for food, nutrition, agriculture, and all of their natural harmonies.

Mieko, Manager

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

French terroir cuisine by Laetitia

I use my nose to reveal the best flavors of all the food that I pick at the farmers' market.

Special Offer: Tastebud treasures by Pablo

I create zesty, tastebud-centric meals inspired by my culinary journeys across the world. Use code TOPCHEF0925 at checkout to save up to $250

Organic coastal feasts by Tawni

I was featured in Edible Monterey and Good Times for style and success.

Exceptional private dining by Sullivan

I’ve cooked for actors and entertainers and bring artistry to every dish.

Modern American Cuisine

Comfort food and a taste of the world, bringing you on a culinary adventure!

Thoughtfully Curated Dining Experiences by Sonia

I honed my craft at Michelin Star State Bird Provisions, Il Fiorello Olive Oil Farm and the Culinary Institute of America.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry