Airbnb Services

Chefs in Port St. Lucie

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Italian Chef Fabio

I will bring to your house a collection of timeless Italian grandma recipes to inspire your taste buds and satisfaction.

Seafood creations by Chef Lantyer

I graduated from Le Cordon Bleu and served as an executive chef at top-tier restaurants, but now I am dedicated to serving you the best Paella.

Fine Dining with Chef Novo

Private Chef with 20+ years of experience creating luxury dining experiences. Specialized in Mediterranean, Latin, and contemporary cuisine, delivering unforgettable restaurant-quality meals.

Global tasting menus by Aubrey

I have cooked for Donald Trump, Patti Labelle, Druski, and Hulk Hogan.

Gourmet private dining by Chef Aaron

I deliver refined meals for exclusive events, with 3 Michelin star training.

Seasonal Farm to Table by Chef Julie Collier

Passionate about food, wine, entertaining, and cooking for family events.

Caribbean-inspired dining by Stephanie

I create tropical menus rooted in Caribbean flavors and styled table settings.

Italian family style dinner by Chef Maria

I studied in Verona and am certified as a food and beverage manager.

Authentic Italian dining by Emilio

I cook delicious Italian cuisine, creating different types of pasta.

Upscale global comfort dining by Bobby

I create vibrant culinary journeys through French-American, Southern and Tropical flavors.

The Final Touch by Chef Wendy Tilkaran

Experience bold Trinidadian flavors with global soul - made with love, memory, and fun.

Chef Dee's Comfort Food

Chef D, owner of S&C Catering, brings 25+years of culinary expertise. Enjoy fresh, flavorful, restaurant quality meals and private dining experiences right in your Airbnb.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry