Airbnb Services

Chefs in Port St. Lucie

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seafood creations by Chef Lantyer

I graduated from Le Cordon Bleu and served as an executive chef at top-tier restaurants, but now I am dedicated to serving you the best Paella.

Italian Chef Fabio

I will bring to your house a collection of timeless Italian grandma recipes to inspire your taste buds and satisfaction.

Fine Dining with Chef Novo

Private Chef with 20+ years of experience creating luxury dining experiences. Specialized in Mediterranean, Latin, and contemporary cuisine, delivering unforgettable restaurant-quality meals.

Play With Your Food with Chef Nicole Fey

I have worked for top chefs and restaurants in Boston and South Florida and am excited to share my passion and expertise with you.

Global tasting menus by Aubrey

I have cooked for Donald Trump, Patti Labelle, Druski, and Hulk Hogan.

Gourmet private dining by Chef Aaron

I deliver refined meals for exclusive events, with 3 Michelin star training.

Seasonal Farm to Table by Chef Julie Collier

Passionate about food, wine, entertaining, and cooking for family events.

Caribbean-inspired dining by Stephanie

I create tropical menus rooted in Caribbean flavors and styled table settings.

Italian family style dinner by Chef Maria

I studied in Verona and am certified as a food and beverage manager.

The Pink Moon Social

A luxury self-care soirée featuring handcrafted spa products, chef-curated bites and meaningful moments designed to relax, connect, and celebrate.

Curious & Curiouser: A Wonderland Experience

Down the rabbit hole you go! Enjoy a chef-crafted meal, whimsical tablescapes and a fully immersive Wonderland adventure.

Authentic Italian dining by Emilio

I cook delicious Italian cuisine, creating different types of pasta.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry