Airbnb Services

Chefs in Port St. Lucie

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seafood creations by Chef Lantyer

I graduated from Le Cordon Bleu and served as an executive chef at top-tier restaurants, but now I am dedicated to serving you the best Paella.

Italian Chef Fabio

I will bring to your house a collection of timeless Italian grandma recipes to inspire your taste buds and satisfaction.

Spanish style banquets by Victor

I cook dishes I served as an elite Marriott employee of the month.

Immersive Dining with Chefs Rana & Jonathan

Enjoy the luxury of a private chef with 10+ years’ experience crafting custom menus inspired by global cuisines. I create a five-star dining experience in the comfort of your space.

Gourmet private dining by Chef Aaron

I deliver refined meals for exclusive events, with 3 Michelin star training.

Seasonal Farm to Table by Chef Julie Collier

Passionate about food, wine, entertaining, and cooking for family events.

Chef Steele from Gordon Ramsay's Nxt Lvl Chef s1

I was 1 of 60k chefs featured on Next Level Chef, Gordon Ramsay’s competition show on FOX.

Italian family style dinner by Chef Maria

I studied in Verona and am certified as a food and beverage manager.

Authentic Italian dining by Emilio

I cook delicious Italian cuisine, creating different types of pasta.

Upscale global comfort dining by Bobby

I create vibrant culinary journeys through French-American, Southern and Tropical flavors.

World Cup Chef Experience

Private chef dining for the World Cup in Miami, perfect for groups and celebrations. Bold flavors, clean presentation, and full service from setup to cleanup.

Chef Dee's Comfort Food

Chef D, owner of S&C Catering, brings 25+years of culinary expertise. Enjoy fresh, flavorful, restaurant quality meals and private dining experiences right in your Airbnb.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry