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Chefs in Miami Platja

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Miami Platja

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Chef in Barcelona

A seasonal table

Creative fine dining rooted in local flavors.

Chef in Other (International)

Seasonal menus by Private Chef Jaume

Mediterranean, international, vegan, gourmet rice dishes. 10 years in haute cuisine for families, yachts and Michelin restaurants.

Chef in Barcelona

Private Chef Mediterranean Experience in Barcelona

My cuisine is a fusion of my Peruvian roots, Basque technique and Mediterranean sensibility. I create menus that tell stories and build bridges.

Chef in Costa Dorada

Ferran, chef

Haute cuisine, haute patisserie, flavour, Catalan cuisine, modern, signature.

Chef in Costa Dorada

Mediterranean menu at home

I cook with fresh, seasonal ingredients, tailoring each menu to my guests' tastes so that they can enjoy an authentic, carefree Mediterranean meal.

Chef in Other (International)

Haute cuisine menus by Private Chef Guillermo

Mediterranean, Asian, tropical, technical and haute cuisine from around the world. 20 years in haute cuisine, leading ambitious culinary projects in Spain and Asia

All Chef services

Haute Mediterranean cuisine with private chef Santiago

Enjoy a haute cuisine experience with a prestigious chef.

Mesa del Delta by Llorenç Sagarra

I work with local and seasonal produce from unique producers. I bring with me my experience in haute cuisine and a desire to serve good food and always have fun.

Private Chef Adrian

Mediterranean cuisine, allergy management, fresh and quality ingredients.

Gastronomic journeys by Private Chef Giorgio

Italian, Mediterranean, fusion, private chef, events, haute cuisine.

Barcelona 90s vintage glam dining by chef Helga

A cinematic vintage private chef experience inspired by the forgotten glamour, flavours, fashion, arts, food, music and elegance of late 80s and 90s Barcelona designed to awaken all five senses.

Private Chef Danilo: Customised menus

Argentinian with Italian roots. In less than 3 years, I rose to the position of line chef at Saddle (1★ Michelin, Madrid). Currently working in a boutique hotel in Catalonia. Mediterranean cuisine with an Italian-Argentinian soul.