Chefs in Marina del Rey

Afro-Caribbean flavors by Ashley

I’m Chef Ashley, and I bring a deeply personal perspective to every dish I create. My Afro-Caribbean fusion dishes honor tradition and celebrate creativity, inspired by my Jamaican-American heritage, formal culinary training from the New School of Cooking, and six years of experience as a chef. My work goes beyond my food, though. My journey as a Black immigrant woman in the culinary world is a testament to resilience and leadership. I’m passionate about challenging stereotypes, amplifying the voices of immigrant Black women, and highlighting our contributions. Cooking for you is more than a meal—it’s a celebration of culture, identity, and the stories that connect us. I’m passionate about preserving and sharing the beauty of Caribbean culture with you while creating a space for reflection and incredible food.

Global Soul Kitchen by Chef Ameera

15 years of experience I'm a third-generation Californian blending west coast ingredients with global spices. I learned from my mother and grandmother, then through training and running my business. I won Food Network's cooking competition and have served Rihanna, Stevie Wonder, and more.

Creative desserts & seasonal menus by Chef Solomon

16 years of experience I specialize in developing innovative recipes and dishes for small food businesses. I graduated from the Culinary Institute of America. I focus on research and development for small food businesses.

Luxury in-home dining by Ty

I’m a private chef with over a decade of experience creating personalized dining experiences for families, creatives, and food lovers across California. My cooking is rooted in multicultural fusion—blending soulful flavors from the South, the Caribbean, Latin America, and beyond. I’ve built my name through word of mouth, cooking for clients who invite me back year after year because of the connection and care I bring to every plate. What makes me different? I don’t just cook—I translate feeling into food. Whether it’s comfort, celebration, or nostalgia, I tap into the emotional side of a meal. I’ve hosted everything from intimate birthdays to pop-ups and private dinners, and I treat each one like it’s my most important. If you’ve ever wanted a chef who feels like family and cooks like they’ve lived everywhere you love—this i

Delicious Creations by Teresa

20 years of experience I have over two decades of diverse experience in high-pressure kitchen environments. I studied culinary arts at Los Angeles Trade Technical College. I've received the Mrs. Cubbison's Best Dressing Award.

Southern Soul with a French Twist by Chef Ponder

18 years of experience My focus: the soulful traditions of Southern cooking with precise French techniques. I have a culinary fine arts degree from Le Cordon Bleu College of Culinary Arts coupled with a business management degree from the illustrious Morehouse College. I helped a restaurant group achieve 85% farm-to-table ingredients and kept food costs below 20%. Now I’m a private chef that caters to your needs. My specialty is: your preference.

Healthy Seasonal Dining with Nutritional Chef Cate

4 years of experience I have 4 years of experience cooking health-supportive meals to heal clients around LA. I am a holistic health coach certified by the Institute for Integrative Nutrition. Food Network's "Chopped" Champion and tournament finalist.

Private chef by Yana

8 years of experience I create exquisite desserts and offer private dining experiences. I refined my pastry skills at Le Cordon Bleu Dusit in Bangkok studying advanced pastry . I have studied sushi class intensive course in Tokyo. I've been featured in SD Voyager, Shoutout Social and Edible Monterey Bay.

Creative Neapolitan dishes by Brady

24 years of experience I thrive on making people feel comfortable while delivering creative menus and experiences. I've honed my culinary skills in both kitchens and high-pressure event environments. I've launched a mobile Neapolitan cuisine concept that curates memorable dishes, a private catering business, as well as large-scale event services. Let me take you on a journey of delicious and nutritious.

Global culinary journeys by Shieya

10 years of experience I've crafted specialty dishes from a wide variety of influences for over a decade. I trained at Nobu and also at Wolfgang Puck. I won Food Network's Supermarket Stakeout Season 6 and am appearing on Gastronauts.

Sophisticated fusion flavors by Chris

15 years of experience I'm a Greek chef specializing in Mediterranean, French, and Californian flavors. I was mentored by head chefs at Michelin-starred restaurants Spondi and Hytra in Europe. I oversee fine-dining kitchens in Los Angeles and Greece and create memorable dishes.

Jazzed-up classics by Jasmin

10 years of experience I've mastered hospitality and execution in private dining. I have a culinary degree from Kesier Culinary Institute. I teach future chefs, which is my proudest accomplishment.