Traditional Italian cuisine by Stephan

The chef/owner of Rossoblu, I've served as a guest judge on Top Chef and Hell's Kitchen.
Chef in Los Angeles
Provided at your home

Soulful Italian meal

€ 212 € 212 per guest
Enjoy a traditional Italian dinner featuring hand-rolled pasta, market-fresh produce, and high-quality seafood and meat.
You can message Steve & Dina to customise or make changes.

My qualifications

Chef
27 years of experience
I currently own and operate Rossoblu and Superfine Pizza in Los Angeles.
Career highlight
My restaurant Sotto was recognized as among Esquire's best new restaurants in the U.S.
Education and training
I graduated from UC San Diego and the Institute of Culinary Education in New York.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Los Angeles. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
€ 212 From € 212 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Traditional Italian cuisine by Stephan

The chef/owner of Rossoblu, I've served as a guest judge on Top Chef and Hell's Kitchen.
Chef in Los Angeles
Provided at your home
€ 212 From € 212 per guest
Free cancellation

Soulful Italian meal

€ 212 € 212 per guest
Enjoy a traditional Italian dinner featuring hand-rolled pasta, market-fresh produce, and high-quality seafood and meat.
You can message Steve & Dina to customise or make changes.

My qualifications

Chef
27 years of experience
I currently own and operate Rossoblu and Superfine Pizza in Los Angeles.
Career highlight
My restaurant Sotto was recognized as among Esquire's best new restaurants in the U.S.
Education and training
I graduated from UC San Diego and the Institute of Culinary Education in New York.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Los Angeles. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?