Catering in Mareil-Marly

Lunch and Corporate Event, by a Chef

As a chef who’s equally at home hosting a dinner for 10 guests as a wedding for 200, I can draw on my considerable ingenuity to create a unique menu for your corporate events.

Breakfasts by Hôtel L'Ormaie

We offer a generous buffet of healthy and tasty products under a beautiful glass roof.

A culinary journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering offer.

Bespoke catering

From the design of the menu to the presentation of the dishes, we will work together to create a cuisine that reflects your tastes, your desires and the spirit of your reception.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, recipes inspired by French and Oriental gastronomy.

Alsatian Flavours by Géraldine

Passionate about Alsatian products, I made it my job by taking over the torch of La Maison Schmid Traiteur and offering unique recipes to help you discover Alsace.

Buffets and gourmet dinners by Faustine

A former financial professional, I opened a restaurant before becoming a catering chef.

Fingers Food Caterer, for events

As a catering chef, I create 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-use boxes and elegant scenography for gourmet moments

Modern Mediterranean flavours by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

Pizza events/workshops by HoKIS catering

I offer event entertainment for clients such as Hermès or SNCF.

French-Caribbean caterer Paris, Brunch & Lunch Box

I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.