Airbnb Services

Chefs in Manilva

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Roman

Mediterranean, seasonal products, luxury villa dining, private chef

Private Chef Necool

Middle Eastern, Mediterranean, Asian fusion, international, private dining

Private Chefs Berta and Philip

Vegan, Mediterranean, Oriental, creative, ecological.

Globally inspired cuisine by Mathew

I develop nutritious, vegetable-forward menus using sustainable ingredients.

Chef Laura Moragues' table

Kitchen with soul, luxury that's lived, experiences that last

Clandestine experiences by Chef Jose

We're dedicated to great experiences. 2 years as Head Chef at Back restaurant, with one Michelin star

VIP private chef service by Alberto

I transform a meal into an experience. Private chef with over 19 years of experience, creating personalised menus and unique dining experiences for each guest.

Private Gastronomic Experience with Fran

My goal is to bring exclusivity and haute cuisine to the comfort of your home. I offer a comprehensive experience tailored to your needs. All you have to do is enjoy yourself with your guests.

Mediterranean Fine Dining Private Chef Malaga

Private Chef trained and worked in premier Costa Blanca restaurants. Specialised in Spanish and Mediterranean cuisine (paella, fish, meat and more) and gourmet catering.

Private chef service

I create 100% personalised dining experiences on the Costa del Sol. I take care of every detail, from the selection of ingredients to the preparation and service, for a flawless experience.

Andalusian snacks

Personalised cuisine, bespoke menus, traditional, Spain and Italy.

Traditional Spanish Cuisine

Traditional Spanish menu designed exclusively for each guest, tailored to the dining experience they want to enjoy

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry