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Catering in Le Vésinet

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Delight in Expert Catering in Le Vésinet

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Caterer in Paris

Breakfasts by Hôtel L'Ormaie

We offer a generous buffet of healthy and tasty products under a beautiful glass roof.

Caterer in Paris

Culinary delights by Delphine

I offer traditional, seasonal, authentic, gourmet and balanced Franco-Mediterranean cuisine for groups of 4 to 150 people.

Caterer in Paris

Buffets and gourmet dinners by Faustine

A former financial professional, I opened a restaurant before becoming a catering chef.

Caterer in Paris

Catering piece

Pierce catering prepared with care and fresh products

Caterer in Paris

Catering platters by Chef Attali

Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.

Caterer in Paris

Modern Mediterranean flavours by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

All Catering services

Bespoke catering

I can take care of organising your buffets and cocktail receptions for all your events.

Luxury picnic in the heart of Paris

Each picnic is custom-made, elegantly designed to meet the wishes of each client and offer a unique, refined and unforgettable experience in Paris.

A chef at home

I offer my services as a chef at home/caterer for your large gatherings. Fresh and seasonal products, in a relaxed atmosphere.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Catering services by Albert Marcel Henri

I have cooked at many Grand Prix races at the Ile-de-France racecourses.

French-Caribbean caterer Paris, Brunch & Lunch Box

I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.

Bespoke catering

From the design of the menu to the presentation of the dishes, we will work together to create a cuisine that reflects your tastes, your desires and the spirit of your reception.

Flavours of France and Beyond by Benoit

Homemade food made with love, fresh and bursting with flavours from around the world!

Gourmet Jamaican flavors by Ricardo

I handled a one hundred ten person wedding at short notice and stayed calm.

A culinary journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering offer.

Lunch and Corporate Event, by a Chef

As a chef who’s equally at home hosting a dinner for 10 guests as a wedding for 200, I can draw on my considerable ingenuity to create a unique menu for your corporate events.