Airbnb Services

Catering in Le Pecq

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Cécile's small and large dishes, made with love

After 2 career changes, the third was devoted to my passion, so aesthetics, perfumes and flavours each occupy the same place in my work, to serve you and satisfy your desires

Catering platters by Chef Attali

Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, recipes inspired by French and Oriental gastronomy.

A culinary journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering offer.

A chef at home

I offer my services as a chef at home/caterer for your large gatherings. Fresh and seasonal products, in a relaxed atmosphere.

Pizza events/workshops by HoKIS catering

I offer event entertainment for clients such as Hermès or SNCF.

Luxury picnic in the heart of Paris

Each picnic is custom-made, elegantly designed to meet the wishes of each client and offer a unique, refined and unforgettable experience in Paris.

Modern Mediterranean flavours by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Bar à Kémias by Yasmine

Rediscover the authentic Oriental Kémia revisited. Recipes approved every year by our married couples.

Breakfast

In collaboration with top-quality artisans: we offer a variety of breakfasts (pastries, madeleines, cake, hot and cold drinks)

Le Traiteur Péi "Réunion on your plate"

Add a touch of the exotic to your events

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry