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Chefs in Hicksville

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chef Made Feasts by The Dining Collective

We are a small boutique catering company founded by Michelin expats in NYC. We are private chefs with years of restaurant experience who make delectable feasts for high end clients.

Gatherings by Ilke Schaaf

Whether it’s a date night, a dinner party, a corporate event, or any type of celebration, you can expect high level dishes with local seasonal ingredients

A NYC Private Chef Night with Stephanie Cmar

I bring skills that go far beyond cooking. Working inside homes taught me how to blend professionalism with warmth, anticipate needs, and create an experience that feels effortless.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Parmigiano on Wheels w Chef Chris

Brooklyn/Queens Italian cuisine with the feeling of sitting in a trattoria in Sicily

Personal chef

I offer an unforgettable experience for your palate, with excellent-quality, superbly prepared food.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Private Chef Samuel

Fine dining, seasonal ingredients, private events, menu customization.

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Comforting meals by Isaac

I created The To-Go Box, a food business creating accessible dishes for families.

Healthy global flavors by Robin

I am a classically trained chef of 25 years with a James Beard award. I specialize in healthy, beautiful meals with a global twist. I enjoy working with guests to create a beautiful dining experience.

Private Chef Nicole

Mediterranean, Italian, handmade pasta, seasonal, rustic cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry