Experience a refined journey through Contemporary French Cuisine with a full selection of classic dishes: start with a flavorful beef tartare, enjoy a rich French onion velouté, savor a tender filet mignon with pommes purée, and finish with a delicate vanilla bean crème brûlée topped with seasonal berries.

A refined Mediterranean tasting experience inspired by the coastal regions of Southern Europe. This menu focuses on bright, clean flavors, high-quality ingredients, and elegant presentation.

An elegant coastal dining experience centered around pristine seafood, refined techniques, and vibrant seasonal ingredients. This menu blends Mediterranean and modern fine dining influences through composed plates designed to feel fresh, balanced, and elevated. From delicate crudo preparations to beautifully cooked seafood paired with bright citrus, herb oils, silky purées, and rich beurre blanc sauces, each course is crafted to create a luxurious in-home restaurant experience.

A seasonal New American dining experience centered around quality ingredients and refined, well-balanced dishes. This menu highlights familiar flavors with a thoughtful, elevated approach—clean presentation, composed plates, and a natural flow from course to course.