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Chefs in Hewlett Bay Park

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Malibu Meets Montauk

Passionate about cooking evolving dishes and exploring new culinary adventures.

Chef Made Feasts by The Dining Collective

We are a small boutique catering company founded by Michelin expats in NYC. We are private chefs with years of restaurant experience who make delectable feasts for high end clients.

A NYC Private Chef Night with Stephanie Cmar

I bring skills that go far beyond cooking. Working inside homes taught me how to blend professionalism with warmth, anticipate needs, and create an experience that feels effortless.

Gatherings by Ilke Schaaf

Whether it’s a date night, a dinner party, a corporate event, or any type of celebration, you can expect high level dishes with local seasonal ingredients

Elevated Private Dining

Restaurant-quality dining at home with seasonal ingredients, personalized menus, and warm hospitality. Every experience is crafted to be memorable, effortless, and tailored to your guests.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Your Personal Chef Ayshel, At Your Service

Fueled by passion, I blend elite kitchen skills with bold innovation in every kosher dish.

Personal chef

I offer an unforgettable experience for your palate, with excellent-quality, superbly prepared food.

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Creative Seasonal Delights by Chef Toni

I am a self-taught chef with hands-on experience as an event chef for top staffing agencies.

Private Chef Samuel

Fine dining, seasonal ingredients, private events, menu customization.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry