Chefs in Hendaye

Chef in Pyrenees Atlantiques

Culinary Journey with Chef Manon Rose

A passionate gourmet chef, I create bespoke dinners combining local products, creativity and elegance for an authentic and refined culinary experience at home.

Chef in Pyrenees Atlantiques

Chef Reinier

"Cuisine that speaks to the senses, culture that speaks to the heart." A chef trained in Cuba, then in Catalonia and the Basque Country, combining local traditions and modern techniques: parilla, low temperature...

Chef in Pyrenees Atlantiques

Local cuisine, colourful and full of flavour

I create fully customised menus, prepared with local and seasonal products. Every detail is carefully thought out to offer a gourmet, friendly and authentic experience.

Chef in Pyrenees Atlantiques

Private Chef – Gourmet Experience

I create a bespoke culinary experience at your premises, inspired by Michelin-starred expertise and seasonal local produce, with turnkey service from start to finish.

Chef in Pyrenees Atlantiques

Sustainable and Creative Plant-Based Cooking with Manon

Having trained at Ecole Ferrandi Paris, EPPPN and EIDB (bakery and pizza), I work as a chef for events for up to 300 people. I create gourmet plant-based cuisine using local produce.

Chef in Pyrenees Atlantiques

Menu chosen with the customers

I offer my clients a menu tailored to their wishes, needs and budget. I listen to them and create a meal with them, following the rhythm of the seasons and local produce