Private Chef – Gourmet Experience

I create a bespoke culinary experience at your premises, inspired by Michelin-starred expertise and seasonal local produce, with turnkey service from start to finish.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home

Cocktail Party Menu

6-piece cocktail package, ideal for starting your experience before your meal. Option to add more. Available as an extra with all our menus. Suggested rooms: Gravlax trout, two sesame seeds, and tangerine-pepper body wash • Scallop and shiitake mushroom tart • Beef tartare in an onion tuile • Brioche with Iberian chorizo, herb coulis, & flowers • Vegetable and ricotta tartlet • Langoustine tempura with basil and green oil
€18 €18 per guest

Brunch menu

(Price based on a minimum of 6 people) Menus created according to the season, what's available and your preferences. Brunch combining local produce and homemade dishes. Composition: • Coffee, tea, fruit juice, mineral water • Pastries, artisan breads, butter & jams • Platter of ham & mature cheeses • Homemade gravlax trout • Avocado toast, onion cream & pickles • Fresh salad • Scrambled eggs • Fresh fruit salad with homemade mint syrup • Fruit & hazelnut granola
€85 €85 per guest

Signature Plancha Menu

(Price based on a minimum of 6 people) Menus prepared according to the season, availability, and your preferences. Gourmet plancha featuring local products: grilled prime cuts, seasonal salads, homemade side dishes, and gourmet desserts. Friendly atmosphere, turnkey service. Menu suggestion (single menu to share) • Seasonal salads • Prime rib, Iberian pluma, baby squid, or hake • Homemade side dishes • Aged cheese buffet • Assortment of sweet bites
€95 €95 per guest

Elegant Pause Menu

(Price based on a minimum of 6 people) The menus are prepared according to the season, the availability of produce and your preferences, to offer you a tailor-made experience. Starter – Main course – Dessert, inspired by Michelin-starred expertise and local seasonal produce. Turnkey service from start to finish. Menu suggestion (example): • White asparagus & roasted langoustines • Axuria veal, smoked potato siphon • Delicacy based on the Gariguette strawberry • Petits fours
€110 €110 per guest

Delicate Pause Menu

(Price based on a minimum of 6 people) Menus created according to the season, what's available and your preferences. A 5-course tasting menu, combining creativity with techniques inspired by Michelin-starred kitchens. Turnkey service for a refined experience. Menu suggestion (example) • Foie gras from the South‑West & seasonal fruits • Pearl lobster, peas & shellfish jus • Roast pigeon, baby carrots & a full-bodied jus • Variations on rhubarb • Chocolate & sea fennel • Petits fours
€210 €210 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

4.33 out of 5 stars, from 3 reviews

My qualifications

12 years of experience
I have worked in several Michelin-starred restaurants all over France.
Career highlight
Co-founder of Parenthèse Traiteur, a gourmet catering service in the Basque Country.
Education and training
I obtained a vocational baccalaureate in Hospitality and Catering.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Benjamin hosts as a business

They’re responsible for this service.
€18 From €18 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef – Gourmet Experience

I create a bespoke culinary experience at your premises, inspired by Michelin-starred expertise and seasonal local produce, with turnkey service from start to finish.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home
€18 From €18 per guest
Free cancellation

Cocktail Party Menu

6-piece cocktail package, ideal for starting your experience before your meal. Option to add more. Available as an extra with all our menus. Suggested rooms: Gravlax trout, two sesame seeds, and tangerine-pepper body wash • Scallop and shiitake mushroom tart • Beef tartare in an onion tuile • Brioche with Iberian chorizo, herb coulis, & flowers • Vegetable and ricotta tartlet • Langoustine tempura with basil and green oil
€18 €18 per guest

Brunch menu

(Price based on a minimum of 6 people) Menus created according to the season, what's available and your preferences. Brunch combining local produce and homemade dishes. Composition: • Coffee, tea, fruit juice, mineral water • Pastries, artisan breads, butter & jams • Platter of ham & mature cheeses • Homemade gravlax trout • Avocado toast, onion cream & pickles • Fresh salad • Scrambled eggs • Fresh fruit salad with homemade mint syrup • Fruit & hazelnut granola
€85 €85 per guest

Signature Plancha Menu

(Price based on a minimum of 6 people) Menus prepared according to the season, availability, and your preferences. Gourmet plancha featuring local products: grilled prime cuts, seasonal salads, homemade side dishes, and gourmet desserts. Friendly atmosphere, turnkey service. Menu suggestion (single menu to share) • Seasonal salads • Prime rib, Iberian pluma, baby squid, or hake • Homemade side dishes • Aged cheese buffet • Assortment of sweet bites
€95 €95 per guest

Elegant Pause Menu

(Price based on a minimum of 6 people) The menus are prepared according to the season, the availability of produce and your preferences, to offer you a tailor-made experience. Starter – Main course – Dessert, inspired by Michelin-starred expertise and local seasonal produce. Turnkey service from start to finish. Menu suggestion (example): • White asparagus & roasted langoustines • Axuria veal, smoked potato siphon • Delicacy based on the Gariguette strawberry • Petits fours
€110 €110 per guest

Delicate Pause Menu

(Price based on a minimum of 6 people) Menus created according to the season, what's available and your preferences. A 5-course tasting menu, combining creativity with techniques inspired by Michelin-starred kitchens. Turnkey service for a refined experience. Menu suggestion (example) • Foie gras from the South‑West & seasonal fruits • Pearl lobster, peas & shellfish jus • Roast pigeon, baby carrots & a full-bodied jus • Variations on rhubarb • Chocolate & sea fennel • Petits fours
€210 €210 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

4.33 out of 5 stars, from 3 reviews

My qualifications

12 years of experience
I have worked in several Michelin-starred restaurants all over France.
Career highlight
Co-founder of Parenthèse Traiteur, a gourmet catering service in the Basque Country.
Education and training
I obtained a vocational baccalaureate in Hospitality and Catering.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Benjamin hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?