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Chefs in Hauppauge

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Food by : Chef Melech Castillo

I specialize in custom menus and private events, creating unforgettable dining experiences with exceptional service every time. You can visit my website for further details. www.melechcatering.com

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

French Bistro Menus by Chef Lance

Expert In Custom Menus, Flavor, Presentation & Personalized Client Service

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Private Chef Meena

Creative cuisine, artistic plating, flavor pairing, cultural culinary influences.

Gastronomic Experience with La Cocina de Rosy

I stand out for my homemade and authentic seasoning, Dominican style, which highlights the essences of each dish and makes diners enjoy and love our gastronomy.

Vibrant Spanish cuisine by Massimo

Experience the vibrant spirit of Spanish cuisine with Massimo. In this lively culinary journey, Chef Massimo brings the bold flavors, colorful ingredients, and rich traditions of Spain to life.

Italian traditions by Gerardo

I have over twenty years experience working in restaurants and as a private chef for A list clients and also trained as a pastry chef.

Grazing boards and bites by Ibrie

I bring private chef training to curated cheese, charcuterie, and small bites.

Elegant dining creations by Chef Misun

I create refined dishes backed by formal training in pastry arts and culinary techniques.

Private Chef Massimo

Italian, Regional Italian, Mod. American, Spanish, Mexican, French, Southern American, Haute Cuisine, Cooking Classes, Catering, Private Chef Services.

Hibachi On Call Private hibachi chef

We Bring Our Hibachi Grill + Chef to Your Home.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry