Creole inspired plates by Randy

I studied culinary restaurant management and lead a kitchen at Bobby Vains.
Chef in New York
Provided at your home

A watermelon salad

This is a watermelon salad, feta feta cheese
€48 €48 per guest

Grill plantains With a aïoli

Grilled plantains creole aïoli
€48 €48 per guest

Creole chicken

Tender braised chicken in rich Haitian Creole sauce served over fragrant jasmine rice with seasonal vegetables
€48 €48 per guest

Blackened salmon

Pan seared salmon with the herb butter sauce serve with garlic, mashed potatoes and grilled vegetables
€48 €48 per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I was lead at Bobby Vains steakhouse in JFK Currently Twa hotel cook
Education and training
Associates degree in culinary restaurant management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
€48 From €48 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Creole inspired plates by Randy

I studied culinary restaurant management and lead a kitchen at Bobby Vains.
Chef in New York
Provided at your home
€48 From €48 per guest
Free cancellation

A watermelon salad

This is a watermelon salad, feta feta cheese
€48 €48 per guest

Grill plantains With a aïoli

Grilled plantains creole aïoli
€48 €48 per guest

Creole chicken

Tender braised chicken in rich Haitian Creole sauce served over fragrant jasmine rice with seasonal vegetables
€48 €48 per guest

Blackened salmon

Pan seared salmon with the herb butter sauce serve with garlic, mashed potatoes and grilled vegetables
€48 €48 per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I was lead at Bobby Vains steakhouse in JFK Currently Twa hotel cook
Education and training
Associates degree in culinary restaurant management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?