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Catering in Fresnes

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Delight in Expert Catering in Fresnes

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Caterer in Paris

Culinary delights by Delphine

I offer traditional, seasonal, authentic, gourmet and balanced Franco-Mediterranean cuisine for groups of 4 to 150 people.

Caterer in Paris

Catering piece

Pierce catering prepared with care and fresh products

Caterer in Paris

Catering platters by Chef Attali

Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.

Caterer in Paris

Bar à Kémias by Yasmine

Rediscover the authentic Oriental Kémia revisited. Recipes approved every year by our married couples.

Caterer in Paris

Bespoke catering

I can take care of organising your buffets and cocktail receptions for all your events.

Caterer in Paris

Brunch and finger food buffets by Craft & Co

Our buffets have allowed us to work with major luxury brands with ambassadors such as Rihanna, Jenna Ortega, Julia Robert, Bradley Cooper and Johnny Depp.

All Catering services

Lunch and Corporate Event, by a Chef

As a chef who’s equally at home hosting a dinner for 10 guests as a wedding for 200, I can draw on my considerable ingenuity to create a unique menu for your corporate events.

Alsatian Flavours by Géraldine

Passionate about Alsatian products, I made it my job by taking over the torch of La Maison Schmid Traiteur and offering unique recipes to help you discover Alsace.

Breakfasts by Hotel L'Ormaie

We offer a generous buffet made up of healthy and tasty products under a beautiful canopy.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, recipes inspired by French and Oriental gastronomy.

Luxury Grazing Tables & Platters Paris

Elegant French-Mediterranean grazing tables and platters crafted with fresh seasonal ingredients and 100% homemade preparations, beautifully styled to elevate your stay in Paris with refined moments.

Surprise in the mouth by Philippe

I create turnkey culinary events for major brands.

Buffets and gourmet dinners by Faustine

A former financial professional, I opened a restaurant before becoming a catering chef.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Modern Mediterranean flavours by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

Terres Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.