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Chefs in Chertsey

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Michelin star cuisine by Private Chef Bogdan

Special Promo £100 off with code: TASTE100. Italian, British, French, modern European, Michelin star cuisine.

Flavourful & refined seasonal menus by Chef Andrés

I craft meals for footballers, royalty, and actors through my company, God Save The Chef.

Inventive Indian menus by Ashley

I developed dishes at Cinnamon Club and work as a food developer and technologist.

Seasonal Chef's Table By Cristian

During my career I've navigate between many different kind of cuisine, developing my own style whilst paying attention of sustainability and ethical sourced product creating unforgettable experience

Private Chef Sabrina

Global flavors, balanced nutrition, fresh ingredients, bold spices.

Italian Drop-off Meals by Chef Giovanni

Use code GBCHEF100 for £100 off on a minimum spend of £300. I've cooked for a host of celebrities, and prepare and deliver delicious meals.

Modern Italian Menus by Private Chef Giovanni

Use code GBCHEF100 for £100 off on a minimum spend of £300. 29 years of Experience in Italian cuisine. I have cooked in top Italian restaurants, including Al Duca in central London.

International Cuisine by Private Chef Yuzu

I craft vibrant, seasonal dishes for gatherings, ensuring every meal is memorable.

Global culinary flavors by Steven

Fine dining, BBQ menus, pastry, chocolatier, private catering

Refined menus by private chef Loïc Lets Cook

Use promo code 25OFFUK. French-born, Michelin-trained chef with over 40 years of experience. Passionate about sharing exceptional food, local knowledge, and memorable hospitality with every guest.

Seasonal private menus by Bec

I trained at Leiths School of Food and Wine and cater for both fine-dining dinner parties and larger group gatherings.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry