Airbnb Services

Chefs in Cedar Grove

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Takemori Omakase

Bringing local, seasonal ingredients prepared to fit any occasion straight to your door.

Private Meal Served By Chef Jordan White

Cooking without limits, putting flavor first. French trained, but emphasis on International comfort food and dishes people crave.

Mediterranean & Caribbean Flavors by Chef Ismael

Private chef specializing in the fusion of Mediterranean & Caribbean flavors. And using local ingredients to create personalized, dietary specific meals. Use NYHOST50 for 50% off

Elegant dining by Chef Jeremy

Elegant, tasteful cuisine inspired by global travels, creating lasting memories.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Food by : Chef Melech Castillo

I specialize in custom menus and private events, creating unforgettable dining experiences with exceptional service every time. You can visit my website for further details. www.melechcatering.com

Curated Menus by Flaweless

Founder Christine and her team bring world-class hospitality to you.

Custom Culinary Journey by Chef Kwame

A Food Network show winner, I'm a chef and partner at a health-focused Jamaican kitchen.

Seasonal Cuisine by Chef Richard Krug

Experienced, passionate chef who curates thoughtful, elegant gatherings. Specializing in wine pairings — happy to build a menu around your bottles, or curate a selection from scratch.

Private Chef Adrian sugito

Traditional dishes, creative dining, high-quality plating

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry