Airbnb Services

Chefs in Álvaro Obregón

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Ceviche table, snacks, chef's special

Enjoy and let yourself be pampered

Fine Private Mexican Dining by Jp

Mexican haute cuisine with a contemporary, fine dining, personalized style.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Private Chef Uriel

Mediterranean cuisine, Mexican-Mediterranean fusion, seafood, grill.

Authentic Mexican Cuisine by Maurín

Mexican, French, Italian, international, sustainable cuisine, local ingredients.

Alta Calle – A Privat Mex Street Food Experience

In this experience, Chef Israel transforms your space into a luxury street food: fire, aromas and dishes that rewrite what Mexican street food means. between street food and gourmet

Private Chef at your Airbnb - Tailor-made experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Cook with Chef Manolo

Mediterranean and European cuisine, healthy cooking, customised menus.

Secret Table by Chef Alberto

Exclusive and personalised dinners that tell the story of each ingredient, fusing Mexican and international flavours in your Airbnb

Mexican cuisine by David

I am the owner of Amada Patria and have successfully catered for more than 500 events.

Taste Inn by Daniel Rodriguez - Somm & Chef

As a sommelier and educator, I bring knowledge, warmth, and creativity to every table, crafting private dinners with chefs that are interactive, cultural, and unforgettable.

Authentic Mexican cooking by Monica

I'm a versatile chef who has cooked in hotels and Michelin-starred restaurant kitchens.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry