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Chefs in Alhaurín de la Torre

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private BBQ Experience in Malaga

Degree in Culinary Institute D'Gallia in Peru. Creating private live-fire dining experiences in your villa with the unique Argentinian style. Expert in fusion cuisine.

Enjoy good times with Juan Miguel Agüera

With every meal, I enjoy making my customers happy through their palates.

Private Chef Astrid

Private wellness chef Conscious cuisine · signature cuisine Private service · personalised experiences • @astrid_cocina_in

Mediterranean Fine Dining Private Chef Malaga

Private Chef trained and worked in premier Costa Blanca restaurants. Specialised in Spanish and Mediterranean cuisine (paella, fish, meat and more) and gourmet catering.

Seasonal Mediterranean Cuisine Private Chef Malaga

I worked with the awarded chef Ángel León at La Casa del Temple and Andrés Madrigal at Balzac. I value simple, creative cuisine made with top seasonal ingredients.

A Taste of Home – Private Chef Table by Damiano

Real food, real heart – I bring over 25 years of flavour and service to your table.

Private Chef S & H

Modern and international cuisine, technical, natural produce, culinary direction

Private Chefs Berta and Philip

Vegan, Mediterranean, Oriental, creative, ecological.

Private Chef Antonio Javier

Creative, technical cuisine, quality produce, dishes with identity and emotion.

Flavours of the Mediterranean by Chef Carlos Aguilera

Chef & founder Carlos Aguilera, fuses tradition and signature cuisine, and has Michelin experience.

Exclusive Villa Dinning: Duo Chef & Wife

French-rooted cuisine, seasonal menus, live-fire BBQs, and global flavor fusion.

Clandestine experiences by Chef Jose

We're dedicated to great experiences. 2 years as Head Chef at Back restaurant, with one Michelin star

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry