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Chefs in Albany

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Albany

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Chef in Napa Region

Culinary Experience by Chef Matthew D’Ambrosi

Step into the heart of wine country for an intimate, creative dining experience crafted just for you. Chef Matthew brings the refinement of world-class wine country restaurants into a private setting

Chef in Suisun City

Creating experiences through food

I offer memorable, in-home dining focusing on seasonal ingredients and classic techniques.

Chef in Napa Region

Local flavors by Andrew

Trained by Italian chefs, I've cooked for actors, CEOs, and other influential people.

Chef in Pittsburg

Barcelona paella and tapas by Spaniard chef Helga

As a Barcelona born chef with 15 years of experience in the SF bay area, I create unique, authentic dishes with a holistic approach, my paella parties with tapas, sangria and dessert are a hit.

Chef in Napa Region

Seasonal tasting menus by Ali

After 10+ years working in restaurants in San Diego, Paris, and California wine country, I look forward to bringing personalized culinary experiences to you.

Chef in Napa Region

Elevated Italian Conviviality, crafted & bespoke

Michele, Convivial Chef from Tuscany, shaped in celebrated Kitchens, brings tradition, refined technique, and warmth to every table, crafting intimate meals meant to be savored, shared and remembered.

All Chef services

Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.

Private chef services by Twin Table Co

Twin Table Co is a private chef service created by twin sisters. Our goal is to highlight seasonal ingredients, accommodate dietary restrictions, and provide delicious nourishing meals.

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Intimate Dining Experiences & Cooking Classes

I am a chef and a sommelier. I love creating fun and magical dining experiences.

Seasonal fine dinners by Darren

I bring over ten years in Michelin kitchens and an associate degree from Le Cordon Bleu.

Seasonal farm to table menus by Robert

I draw on owning La Poste French Bistro and Cochon Volant BBQ.

Creative seasonal menus by Allyson

I hold a Le Cordon Bleu associate degree in culinary arts.

Homestyle plated dinners by David

I hold a five star Yelp rating and a top ranking as a private chef on Yelp.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

The Kitchen Composer

A heart for private service and a passion for food, nutrition, agriculture, and all of their natural harmonies.

Mieko, Manager

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.