Airbnb Services

Chefs in Tuckahoe

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Custom menus and meal prep by Paris

I’m an accomplished Executive Chef and entrepreneur with experience leading high-volume kitchens and creating elevated dining experiences. I also am a graduate of The Art Institute of Philadelphia.

Custom Private Dining with Jomamas Kitchen

We bring a personalized touch to any Airbnb experience. Over 5 years of working in Airbnb.

Pa in Va Catering

Hampton Roads catering business since 2019 who is ServSafe certified.

The Chef Mo Experience w KingzKitchenn

Enjoy a perfect night. Perfect Views. Great Food. Transform the space. Vibe.

Southern good by chef Sharod Yancey

Cooking with love is what I do so expecting nothing but the best is an insult

African tasting menus by Gladys

I lead I Know a Place as Executive Chef, shaping global cultural gatherings.

New American Cuisine with Ryan Moser

I cook ingredient driven food with familiar flavors while drawing inspiration from local farms, preservation methods & the Appalachian South. I enjoy providing good conversation & warm hospitality.

Seasonal private dining by Hannah

I craft globally inspired meals with seasonal ingredients and thoughtful execution.

Inventive shared dishes by Travis

I hold a culinary arts degree and have cooked for famous musicians and diplomats.

Global fine-dining by Robert

A James Beard Ivy Award winner, culinary ambassador and expert in all aspects of making your meal special!

Luxe menus by The Hamptons Chef

We work with local farmers, fishermen, and other purveyors to offer the very best of what's in season.

Private Dinner Events & Supper Clubs by Chef Sarah

Offering curated, immersive experiences that transport guests to different destinations.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry