Airbnb Services

Chefs in The Colony

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Global-inspired experiences for the Elite

I earned hands-on pasta training from a Napoli chef and competed in Marriott's top three.

Luxury dining menus by Milky Chef

I own Milky Luxury Picnics and have a diploma in hospitality and global cuisine.

Customized menus by Chef Jowan

Customized menus based around your taste and desires.

Luxury Dining Experience by Lerisa

I create memorable dining experiences using seasonal, organic, gluten-free ingredients.

Elegant Private Dinners by Chef Liz

I cook for Prodigal Provisions and trained through ProStart Culinary.

Japanese and Mediterranean dining by Cinnamon

I create delicious, nutritious meals tailored to unique tastes.

Private Chef Dinner

I craft unforgettable, gourmet meals tailored to you. Special occasion or relaxed dinner, I bring professionalism, creativity, and attention to detail to ensure your stay is truly exceptional

The Chef MiMi LaRoux Experience

Where luxury meets comfort—custom menus, unforgettable flavors, and a stress-free dining experience, all thoughtfully curated by Chef Mimi LaRoux.

Food of Art by Alysha

I craft culinary selections using bold flavors to make memorable culinary moments.

The Culinary Gallery by Chef Kaye

Centered on global flavors and elegant plating, delivering refined private dining through intentional technique and thoughtful presentation.

Puerto Rican French flavors by Abdiel

I am an Executive Chef with twenty eight years in Puerto Rican and French cooking.

The Chef G Experience

The Chef G Experience is 20yrs of Culinary know-how, skill, knowledge, and most importantly craftsmanship all brought to you on a plate. Come for the food and leave with an experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry