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Chefs in Grand Prairie

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Global-inspired experiences for the Elite

I earned hands-on pasta training from a Napoli chef and competed in Marriott's top three.

A Perfect Fit Chef Concierge

Devoted to an outstanding culinary experience, prioritizing optimal nutrition.

The Private Table by Chef Holli T

I offer luxury In-home experiences for private dinner parties and corporate engagements in the Dallas Forth-worth and surrounding areas Allowing the host to be fully present at their own table!

Elegantly elevated dishes by Chef T

I'm a chef who combines Southern flavors with modern approaches for a satisfying meal.

Private Chef Sharon

Passionate about fresh, scratch-made dishes inspired by Latin America and Italy.

Cozy, flavor-packed in-home dining by Ashonti

I’ve spent my life creating memorable moments, one delicious dish at a time.

The datenight chef by chef V

I bring the datenight experience, to your home. From fine dining to catering.

Taste of Texas by Nosh Box Eatery Catering Co

Experienced Chefs bring bright flavors & locally sourced ingredients to your table!

The Chef G Experience

The Chef G Experience is 20yrs of Culinary know-how, skill, knowledge, and most importantly craftsmanship all brought to you on a plate. Come for the food and leave with an experience.

The Private Reserve

Curated experiences for elevated dining.

Delectable dining from celebrity chef Scotty Scott

With over 15 years experience as a private chef, my unique and delicious dishes have appeared in the New York Times, Today Show, NPR and much more.

Chef at Your Service – Tailored Menus

With 23 years of experience and training under three master chefs, I craft unforgettable, tailored dining experiences, blending flavor, elegance, and impeccable service in the Metroplex.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry