Chefs in Sugar Land

Chef Tammy Lynn’s Southern Indulgence

An upscale Southern dining experience blending soulful flavor with refined elegance. Each course is crafted to indulge the senses and celebrate tradition with modern luxury

Globetrotting menus by Chef Louise May

I'm a Culinary Institute Lenotre graduate who has cooked at Emmaline and Rainbow Lodge.

Global flavors by Alejandro

I'm passionate about culinary innovation and inspired by local and seasonal ingredients.

Caribbean fusion by Victoria

I blend Haitian and Puerto Rican culinary traditions into vibrant, soulful meals.

The Curated Table By Deja

Expert in curated dining, custom menus, and engaging cooking experiences for all.

Locally inspired dining by Araceli

Food driven by creativity and a deep respect for different cuisines and cultures.

High-end private dining by Chef Decardios

I create unforgettable dining experiences.

Modern Latin cuisine by Christian

I blend cultural heritage with contemporary techniques and bold flavors.

Gulf Coast Chefs

I'm a chef with 30 years of experience, offering private in-home dining experiences.

Handcrafted meals by Maya

I bring culinary arts and hospitality expertise to your private events and meals.

Plant-based and fusion meals by Niomi

My focus is cooking a range of cuisine—elegant and healthy to vegan to Asian-Texas fusion.

She Can Cook by Alicia

I offer immersive hands-on cooking classes, dining services, and luxury dining in Houston.