Airbnb Services

Chefs in South River

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Family-style dishes by Paul

I hold an associate degree in culinary arts and led a French catering kitchen.

Creative fine dining by Jimi

Italian, catering, bakery, creative recipes, fine dining alternative.

Afro-Caribbean Soul by Olushola

Afro-Caribbean, culinary styling, R&D, soulful, cultural flavors.

Special Offer: Deliche Catering Co

Luxury catering & private chef experiences available at home or Airbnb. Specializing in elevated comfort cuisine. Use code TOPCHEF0925 at checkout to save up to $250

A NYC Private Chef Night with Stephanie Cmar

I bring skills that go far beyond cooking. Working inside homes taught me how to blend professionalism with warmth, anticipate needs, and create an experience that feels effortless.

Chef Made Feasts by The Dining Collective

We are a small boutique catering company founded by Michelin expats in NYC. We are private chefs with years of restaurant experience who make delectable feasts for high end clients.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Not just any Meal

I run TidyBowls215 and have cooked for many prominent clients.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Private Chef Adrian sugito

Traditional dishes, creative dining, high-quality plating

Seasonal Cuisine by Chef Richard Krug

Experienced, passionate chef who curates thoughtful, elegant gatherings. Specializing in wine pairings — happy to build a menu around your bottles, or curate a selection from scratch.

Indian and fusion menus by Sophia

I cooked at a top Indian restaurant and learned in leading kitchens.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry