Airbnb Services

Chefs in Lucas

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Creatively Delicious &Tasty dishes by Chef Malcolm

I own Spicedandgrillz and have 8 years of experience as a self-taught head chef.

Creative global flavors by chef Tobi

I’m bringing my diverse culinary experiences from Dubai to my wonderful guests.

Creative flavors and meals by Momma Coya

I trained at Fort Worth Culinary School and served celebrity clients like Lil Baby.

Luxury soul-infused global cuisine by Jerome

My food is where elegance, global flavors, culture and soul meet.

In Home Chef Experience

Private chef services with customized menus, fresh ingredients, and restaurant-quality meals plus elegant tablescaping to elevate your dining experience in the comfort of your Airbnb.

Cultural Tasting Atalier by Chef Jeannelle

I craft immersive, story-driven experiences with precision, warmth, and cultural depth.

Delectable dining from celebrity chef Scotty Scott

With over 15 years experience as a private chef, my unique and delicious dishes have appeared in the New York Times, Today Show, NPR and much more.

The Culinary Gallery by Chef Kaye

Centered on global flavors and elegant plating, delivering refined private dining through intentional technique and thoughtful presentation.

Luxury dining menus by Milky Chef

I own Milky Luxury Picnics and have a diploma in hospitality and global cuisine.

Chef Jasmin Baker

When I cater to you, I treat you as family, and MY family ALWAYS receives the best!

Private Luxury Dining Experience at Your Place

I create exquisite dishes rooted in Culinary Arts training and fine dining principles.

Creole and Cajun flavors by Chef Coko Antwan

I earned a culinary diploma from Le Cordon of Dallas and appeared on TBS's show.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry