Airbnb Services

Catering in Laguna Niguel

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Authentic LA tacos in your backyard

With over 10 years of experience in the taco bar business, we present Top Flight Tacos.

Gourmet burger creations by Mike

I was featured in GQ's '20 Hamburgers You Must Eat Before You Die'.

Modern Boba Tea Catering by Shannon

I led catering for Netflix and Warner Bros., focusing on stylish and fresh setups.

Smoke & Fire by Chef Escobedo

I’ve ranked high in competitions amongst some of So Cal’s Top Chefs and Pit Masters. I've also proudly served Grammy award-winning artists.

Exclusive Catering by Cena Vegan Chef Carmen

I co-founded Cena Vegan, an L.A. institution known for authentic plant-based Mexican food.

Kokumi Burgers for your event by Chef Dweh

Book Kokumi Burger for your next event! Premium catering for corporate lunches, parties & celebrations.

Kitchen-to-table soulful meals by Lance

Use the code SERVICES50 for $50 off your booking of $100+ with me! I create comforting dishes from Creole, French, and Italian cuisine for groups and gatherings of all sizes.

Conchitas Catering

Chef Curated Fire and Flavor Experience. I put my whole heart into everything I do. I can't wait to serve you! I am grateful for all opportunities to showcase my art and experiences.

Cocktail Hour and Grazing Spreads by Elizabeth

Founder of Charcuterie Aboard. Where luxury meets refinement, quality & impeccable execution. Designed to linger— inviting guests to slow down & connect. Cocktail hour understated with elegance.

Cali-Caribbean Cuisine by Chef Jazzy Harvey

Wellness-forward Cali-Caribbean meals by celeb Chef Jazzy for vegans & non-vegans alike.

Urban pantry by Chef Kevin

I pair hospitality roots with culinary skills refined at kitchens such as James Republic.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry