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Chefs in Lago Vista

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Culinary celebrations by Stef

Stefanie Herrera is Executive Chef and Owner of The Conscious Chef with 15+ years of experience. A Johnson & Wales graduate, she’s worked with Bobby Flay, Charlie Trotter, in luxury hotels & dining.

Brunch Favorites - Personal Chefs For Any Occasion

Expert in brunch experiences featuring bold flavors, seasonal dishes, and full service.

Mediterranean tastes by Rafa

Mediterranean dishes, paellas, and tapas made fresh for your special events.

Exquisite Culinary Presentations

Elevated globally inspired chef services designed for comfort, flavor, and ease. Menus feature thoughtfully curated, and tailored dishes to your preferences while enjoying San Antonio.

Seasonal Menus Family Gatherings Vacation Rental

I led kitchens as an Executive Chef after training hands-on in Alaska.

Signature Private Chef's Table

American cuisine, fine dining, menu development, private chef services.

Mabuhay, Austin! With Chef Dan

I create customized menus and experiences with various menus with Filipino Hospitality.

Gourmet Nourishment by Chef Mo

I'm a private chef with 8+ years of experience, specializing in memorable meals.

Curated meals and flavors by Chance

I studied at Le Cordon Bleu and judged TN JR Master Chef.

Eclectic global flavors by Vanessa

​​I use creativity and technique in my Spanish paella, Tex-Mex, and nourishing dishes.

Lone Star dinners by Justin

I craft modern American menus influenced by my time cooking in Texas and California.

Late night comfort bites by Onyeka

Enjoy late-night comfort bites made just for you, perfect after a night out or a cozy evening in. Skip the lines and the guesswork! Your favorite snacks are prepared fresh and ready when you are.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry