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Chefs in Island Heights

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef: Michelin-Level Cuisine for Your Home

CIA grad. Lespinasse (Gray Kunz), Bouley, Aureole (Charlie Palmer). Michelin-pedigreed cuisine brought directly to your home anywhere in the New York metro.

Intuitive Cooking Experience by Elijah

What sets me apart is a rare balance of flexibility and excellence, allowing me to curate a truly exquisite dining experience at all times.

Elevated Caribbean dining by Dericka

Expert in diverse cuisines and creating personalized, high-quality culinary menus. Get 50% off with FIFAFAN50 at checkout!

Hibachi On Call Private hibachi chef

We Bring Our Hibachi Grill + Chef to Your Home.

The Vegan Experience: From LA to NYC

I have cooked for celebrities and owned a food truck with 10 years of hands-on training.

Luxury dining by Cardel

I specialize in refined, in-home dining with curated menus, elevated plating, and seamless execution.

Michelin-Level Private Chefs by dineDK

We create unique dining experiences using fresh, local ingredients and refined techniques. Our menus are inspired by everything our clients love!

Private Chef Experiences with Chef Matt

Luxury Private Chef Experiences Meal Prep Services Chef-Led Dining & Live Culinary Entertainment Bespoke Chef’s Table Experiences The Chef Matt Experience: Elevated In-Home Dining

Culinary creations by Chef Ryan Graham

I bring over 20 years of culinary and hospitality experience to every event.

Creative global flavors by Yehuriz

I trained at Eleven Madison Park and worked for Hilton and Hyatt Regency.

Bespoke Dining Experiences by Chef Rivera

Passionate about Mexican, Italian, American, Japanese, Spanish Tapas and more.

African tasting menus by Gladys

I lead I Know a Place as Executive Chef, shaping global cultural gatherings.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry