Chefs in Hossegor

Chef in Pyrenees Atlantiques

Chef Reinier

"Cuisine that speaks to the senses, culture that speaks to the heart." A chef trained in Cuba, then in Catalonia and the Basque Country, combining local traditions and modern techniques: parilla, low temperature...

Chef in Pyrenees Atlantiques

Creative menus by Umami Private Chef

I'm used to working for public figures and celebrities.

Chef in Pyrenees Atlantiques

Chef Relief's signature menu

Chef with over 15 years of experience, trained by Christian Constant and a Meilleur Ouvrier de France. Founder of the Relief restaurant (Michelin Guide), I create refined and tailor-made menus.

Chef in Pyrenees Atlantiques

Private Chef Brice

Bistronomic, modern cuisine, local produce, personalised menus

Chef in Pyrenees Atlantiques

Sustainable and Creative Plant-Based Cooking with Manon

Having trained at Ecole Ferrandi Paris, EPPPN and EIDB (bakery and pizza), I work as a chef for events for up to 300 people. I create gourmet plant-based cuisine using local produce.

Chef in Pyrenees Atlantiques

Private Chef – Gourmet Experience

I create a bespoke culinary experience at your premises, inspired by Michelin-starred expertise and seasonal local produce, with turnkey service from start to finish.