Airbnb Services

Chefs in Galena Park

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chef Tammy Lynn’s Southern Indulgence

An upscale Southern dining experience blending soulful flavor with refined elegance. Each course is crafted to indulge the senses and celebrate tradition with modern luxury

Personal Chef service with Sharieka

I help guests slow down and reconnect through Soulful Meals. Every session is crafted to restore Balance and Presence to their busy lives.

Something's Cooking by Chef Rosalind

Get 50% off with code FIFAFAN50 at checkout! I bring 15 years of culinary expertise and training as a private chef to your meal. I will handle the food details so you can relax and enjoy the time!

Private Chef Asfran

Passionate about diverse, flavorful dishes that create memorable experiences.

Private Chef/Luxury Catering

Expert chef. Visionary caterer. Known for turning meals into experiences and memories.

Creative plated dinners by Foster

I blend Hudsons on the Bend training and Fav Chef competition focus.

Travel by flavor with Chef Isis

Travel by Flavor with Chef Isis is all about bringing the world to your table.

Seasonal Gourmet Dinning By Chef Cody Anderson

Fine gourmet, boutique catering crafted by an executive chef. Elevated flavors, artful presentation, and unforgettable experiences tailored exclusively to you.

Private Chef Reuben

Expressive, creative, detailed, flavor-driven culinary techniques.

Chef Table-Supper Club

Food made with passion to enjoy with family and friends

Private Chef Cooking

Learn to make smoked ribs and brisket, and then enjoy the delicious meal with sides. Learn to cook Wagyu/Tomahawks Steaks perfectly

Authentic New Orleans Flavors by Carlos

I want to create flavorful, memorable experiences while promoting a healthy lifestyle.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry