Chefs in Fulshear

Gulf Coast dining by Jewel

30 years of experience I have over 30 years of experience in every aspect of the hospitality industry. Culinary and master's degree in hospitality management from Johnson & Wales University. I started my chef business to create memories and connect with great people.

Afro-French flavors by Mack

15 years of experience I left corporate finance to become a chef, blending French cuisine with my Nigerian roots. I am trained in French culinary techniques. I worked in 2 Michelin-starred restaurants, honing my skills in fine dining.

Locally inspired dining by Araceli

10 years of experience My experience spans dive bars to fine dining in Texas and the Southwest. I've worked at Truluck’s, Fig & Olive, Uchi, and True Food Kitchen. I am passionate about creating unique culinary experiences that connect people

High-End Dining Chef Melissa

15 years of experience I have had varied experience, from baking pastries to fine dining. I'm a trained pastry chef who has had hands-on experience in various culinary disciplines. I've catered private events and managed high-end dining experiences.

Refined home-style cooking by Arnae

5 years of experience I share my love for food with others through carefully crafted meals. I received my degree from Auguste Escoffier School of Culinary Arts. I currently prepare meals for a retired National Football League player and his family.

Elevated Menus by Elizabeth

10 years of experience I specialize in Cajun, Creole, French, Mexican, and Euro-American cuisines. I studied at the Texas Wine School of Houston, and am WSET 1 and WSET 2 certified. I worked for Musafeer, an Indian restaurant that won a Michelin star in Houston, Texas.