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Chefs in Eastchester

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Creative fine dining by Jimi

Italian, catering, bakery, creative recipes, fine dining alternative.

Takemori Omakase

Bringing local, seasonal ingredients prepared to fit any occasion straight to your door.

Family-style dishes by Paul

I hold an associate degree in culinary arts and led a French catering kitchen.

Chef Made Feasts by The Dining Collective

We are a small boutique catering company founded by Michelin expats in NYC. We are private chefs with years of restaurant experience who make delectable feasts for high end clients.

A NYC Private Chef Night with Stephanie Cmar

I bring skills that go far beyond cooking. Working inside homes taught me how to blend professionalism with warmth, anticipate needs, and create an experience that feels effortless.

Gatherings by Ilke Schaaf

Whether it’s a date night, a dinner party, a corporate event, or any type of celebration, you can expect high level dishes with local seasonal ingredients

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Elevated Private Dining

Restaurant-quality dining at home with seasonal ingredients, personalized menus, and warm hospitality. Every experience is crafted to be memorable, effortless, and tailored to your guests.

Your Personal Chef Ayshel, At Your Service

Fueled by passion, I blend elite kitchen skills with bold innovation in every kosher dish.

Personal chef

I offer an unforgettable experience for your palate, with excellent-quality, superbly prepared food.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Private Chef Samuel

Fine dining, seasonal ingredients, private events, menu customization.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry