Chefs in Ciboure

Chef in Pyrenees Atlantiques

Chef Reinier

"Cuisine that speaks to the senses, culture that speaks to the heart." A chef trained in Cuba, then in Catalonia and the Basque Country, combining local traditions and modern techniques: parilla, low temperature...

Chef in Pyrenees Atlantiques

Seasonal food Local products

Individually crafted menus

Chef in Pyrenees Atlantiques

Culinary Journey with Chef Manon Rose

A passionate gourmet chef, I create bespoke dinners combining local products, creativity and elegance for an authentic and refined culinary experience at home.

Chef in Pyrenees Atlantiques

Chef Relief's signature menu

Chef with over 15 years of experience, trained by Christian Constant and a Meilleur Ouvrier de France. Founder of the Relief restaurant (Michelin Guide), I create refined and tailor-made menus.

Chef in Pyrenees Atlantiques

Sustainable and Creative Plant-Based Cooking with Manon

Having trained at Ecole Ferrandi Paris, EPPPN and EIDB (bakery and pizza), I work as a chef for events for up to 300 people. I create gourmet plant-based cuisine using local produce.

Chef in Pyrenees Atlantiques

Menu chosen with the customers

I offer my clients a menu tailored to their wishes, needs and budget. I listen to them and create a meal with them, following the rhythm of the seasons and local produce